Baked sweet potatoes with microgreens

Baked sweet potatoes with microgreens

Chef John invites you to watch the preparation of a delicious appetizer of microplants and baked sweet potatoes.

The microplants in the recipe were grown in the Babylon Garden System from certified organic seeds.

Ingredients for 2 people:

  1. 2 medium sweet potatoes

  2. salt, pepper, cinnamon, garlic powder

  3. 1 Ishtar tray of microplants of your choice

  4. mascarpone cheese or peanut butter

  5. 2 pieces ripe avocado

  6. olive oil

  7. soy sauce or honey

Preparation:

Wash the potatoes well and then pat dry. Cut into 1 cm slices, without peeling. Then brush the slices with olive oil, sprinkle with salt, pepper, cinnamon and garlic powder or any other spices to taste.

Place the slices on a baking tray and bake in the oven for 15-20 minutes at 225 °C until tender (fork goes into potato).

Spread mascarpone cheese or peanut butter on the potato slices, place the avocado slices and microgreens on top.

Then add a little soy sauce or honey over the slices.

 

ENJOY YOUR MEAL !

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