Organic Seeds Wheat Grass Risiko
Organic wheat, botanical name Triticum aestivum, is a variety of cereal popular with sprout and microgreens producers because of its characteristics that make it a true superfood.
Ideal for Garden, Sprouts and Microplants
Organic wheat, botanical name Triticum aestivum, is a variety of cereal popular with sprout and microgreens producers because of its characteristics that make it a true superfood.
How can we eat them?
Organic wheatgrass is one of the most widely grown cereals in the world.
Sprouts as well as non-GMO wheatgrass microplants are true sweet-tasting superfoods, perfect for detox cures.
About Organic Wheatgrass Seeds
Organic wheatgrass is great eaten raw or as an addition to salads. Because of its properties, it is always a great addition to any meal.
To absorb all its nutrients and benefits, we recommend a smoothie prepared in a blender with a vacuum function.
Organic wheatseed may contain traces of soy, mustard, wheat, gluten and herbs.
Store the seeds in a cool, airy place between 8° and 20° C, away from the elements, changes in humidity and direct sunlight.
- Microgreens Color
- Green
- Microgreens Growing Time
- 7 days
- Number of uses
- 8
- Botanical name
- Triticum aestivum
- For
- Garden
Microgreens
Sprouts - Taste
- Slightly sweet
- Nutrients
- Fier
Phosphorus
Potassium
Proteins - Vitamins
- B
Vitamina C - Difficulty
- Medium
- Type of seeds
- Organic
- Origin
- Golinucci Organic, Italy
- Seed hydration
- 8-12 hours
Pre-soaking: 8 hours, preferably overnight
Time in the dark: 2 days
Total time to harvest microplants: 7 days
Height when harvesting microplants: 13 cm
Number of uses per Ishtar tray: 8 uses
Seeds required per Ishtar tray: 25 grams (2 grated tablespoons)
Microgreens harvest per Ishtar tray: Min. 37g