Chicken with orange or lemon sauce and radish microgreens

Chicken with orange or lemon sauce and radish microgreens

Chef John suggests a  delicious recipe with chicken and orange/lemon sauce.

The microplants in the recipe were grown in the Babylon Garden System from certified organic seeds.

Ingredients for 2 people:

  • 2 pieces chicken breast ( aprox 400 g )
  • 1 Ishtar tray radish microplants
  • 1/4 cup fresh orange/lemon juice
  • 2 tbsp olive oil
  • salt and pepper to taste

Preparation:

Mix orange/lemon juice, olive oil, salt and pepper to taste in a bowl. Fry the chicken breast for 6-8 minutes on each side (or until fork can be inserted ), add the above sauce, then the microgreens and cook for about 2 minutes more.

Serve with a side of vegetables or rice.

ENJOY YOUR MEAL !

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